Eclair Cake

Welcome back to Recipe Club!!!
Hope you enjoy this recipe for delicious Eclair Cake!!!
(Shared by: Kanani)
Preheat Oven to 400 degreesº

Combine and bring to a boil:
1 Cup Water & 1 Cube Margarine. Remove from heat. Stir in 1 Cup Flour. Add 4 Eggs, one at a time (may use mixer). Pour the batter into a greased 12x18" jelly roll pan. Bake for 20 minutes or until light brown in color. Cool completely (will look bumpy).

Filling – (I make it in the blender)
3 Cups Milk
8 oz.Cream Cheese, softened
1 Large Pkg. Instant Pudding (chocolate, vanilla, pistachio)
(Blend until Pudding thickens)

Pour over cooled crust. Spread with 12oz Cool Whip. Refrigerate or Freeze to set.
*If you made chocolate or vanilla, just prior to serving, drizzle with Hershey’s Syrup!