Crock Pot Cream Cheese Chicken with Mushrooms

(Shared by Angie)

5-6 boneless, skinless chicken breast or thighs
2pkgs cream cheese
2 cans cream of mushroom soup
2 cups sliced mushrooms
1 medium diced yellow onion

Cook chicken and onion in crock pot on medium heat for 2-3 hours. Add remaining ingredients and turn heat to lowo stirring occassionally to mix cream cheese with soup. Cook 1-2 hours more and serve over rice or your favorite pasta.
Pairs well with grilled asparagus or eggplant.