One more Appetizer....

Chicken and Mushroom Pinwheels
Shared by: Jodie

1 chicken breast, shredded
1 pkg. crescent rolls
4 oz. cream cheese
1/4 C. butter
2 C. shredded cheese
1 C. mushrooms, chopped
garlic salt
onion flakes
oregano

Preheat oven to 375.

Mix together chicken, cream cheese, butter, 1 1/2 C. cheese and mushrooms. Add seasonings to taste.

On a lightly floured surface, unroll crescent rolls. Place 4 rolls side by side, creating a square. Pinch together seams. Spread a layer of the mixture onto the rolls, leaving about a 1/2 inch at the bottom. Roll up and cut into slices.

Place on a baking sheet and bake for 14- 16 minutes. Take out of the oven. Sprinkle each pinwheel with more cheese and a little oregano. Return to the oven for another 3 minutes.

Repeat with the second half of the crescent rolls.
Makes about 30.