Chicken Salad – Shared by Shadley

Mix together and marinate overnight or 5-8 hours:
5 cups cooked, cubed chicken
2 Tbsp oil
2 Tbsp Orange Juice
2 Tbsp Vinegar
1 tsp salt

Next day add:
3 cups cooked rice
1 ½ cups grapes (cut in half)
1 ½ cups chopped celery
1 – 13oz can pineapple chunks, drained (I used tidbits)
1 – 11oz can mandarin oranges, drained
1 cup slivered almonds
1 ½ cups mayonnaise
Serve on rolls or croissants. Makes 12 large servings.