Cafe Rio Chicken & Dressing

(Shared by Erica)

Cafe Rio Chicken:
3-4 large boneless, skinless chicken breasts
1 cup Kraft Zesty Italian dressing
1 Tbsp cumin
1 Tbsp chili powder

Put all ingredients in your crockpot and cook for 3-4 hours. Remove chicken and cut up/shred, then return it to your crockpot for another hour. The chicken is great on salad, in tacos, enchiladas, or whatever you like! Enjoy!!

Cafe Rio Dressing:
1 buttermilk ranch recipe packet (made according to package directions)
2 tomatillos
1/2 bunch cilantro
1-2 cloves garlic
Juice of 2 limes
1 jalapeno (add seeds for spicy flavor)

Blend the tomatillos, cilantro, garlic, lime juice and jalapeno in your food processor with about a cup of the dressing. Add the mix into the rest of the dressing and mix well to incorporate all the flavors together.

Crock Pot Cream Cheese Chicken with Mushrooms

(Shared by Angie)

5-6 boneless, skinless chicken breast or thighs
2pkgs cream cheese
2 cans cream of mushroom soup
2 cups sliced mushrooms
1 medium diced yellow onion

Cook chicken and onion in crock pot on medium heat for 2-3 hours. Add remaining ingredients and turn heat to lowo stirring occassionally to mix cream cheese with soup. Cook 1-2 hours more and serve over rice or your favorite pasta.
Pairs well with grilled asparagus or eggplant.

Crock Pot Chocolate Cake

(Shared by Mandee)
1 package chocolate cake mix
1 container of sour cream (8oz)
1 cup chocolate morsels
1 cup water
4 eggs
3/4 cup vegetable oil
1 package instant chocolate pudding mix

Spray crock pot with nonstick cooking spray. Mix cake mix, sour cream, chocolate morsels, water, eggs, oil and pudding mix in a bowl by hand. Pour into crock pot. Cover and cook on low for 6-8 hours or high for 3-4 hours. Makes about 12 servings.

Crock Pot Apple Crisp

(Shared by Destiney)
6 cups apples, peeled, cored, sliced
1/2 cup quick dry oats
1/2 cup flour
1/2 cup brown sugar
2 Tbsp margarine
1/2 tsp ground cinnamon

Place apples in a slow cooker sprayed with non-fat cooking spray. Combine remaining ingredients in a mixing bowl until crumbly. Sprinkle mixture over apples.
Cover and cook on low for 4 hours or high for 2 hours.

Pumpkin Bread

(Shared by Shadley)

1 cup oil
4 eggs
2/3 cup evaporated milk
2 cups canned pumpkin
3 cups sugar
3 1/3 cups flour
1 1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
2 tsp baking soda
chocolate chips, optional

Bake at 350 degrees for 1 hour. Makes 2 loaves.

Eclair Cake

Welcome back to Recipe Club!!!
Hope you enjoy this recipe for delicious Eclair Cake!!!
(Shared by: Kanani)
Preheat Oven to 400 degreesº

Combine and bring to a boil:
1 Cup Water & 1 Cube Margarine. Remove from heat. Stir in 1 Cup Flour. Add 4 Eggs, one at a time (may use mixer). Pour the batter into a greased 12x18" jelly roll pan. Bake for 20 minutes or until light brown in color. Cool completely (will look bumpy).

Filling – (I make it in the blender)
3 Cups Milk
8 oz.Cream Cheese, softened
1 Large Pkg. Instant Pudding (chocolate, vanilla, pistachio)
(Blend until Pudding thickens)

Pour over cooled crust. Spread with 12oz Cool Whip. Refrigerate or Freeze to set.
*If you made chocolate or vanilla, just prior to serving, drizzle with Hershey’s Syrup!

The Ultimate Summer Salad

Here's a little preview of what you will be seeing at Recipe Club's "Salad Night" next month:

 

Do you really want to miss it this time?